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Food and Drink: Food Industry Skills and Technical Management

This information is taken from an apprenticeship framework. It sets out what qualifications the apprentice can achieve.

Warning This apprenticeship is closed to new starters from 1 May 2018

Summary of this apprenticeship framework

Level
3 (equivalent to A levels at grades A to E)
Typical length
12 months
Current funding band
Up to £6,000 per apprentice.
More information about funding
Entry requirements
Your chosen training provider can advise you about entry requirements for apprentices.
Suitable roles for apprentices
  • Diagnostics Technician (Food Industries)
  • Facilities Manager (Food Industries)
  • Logistics Manager (Food Industries)
  • Maintenance Manager (Food Industries)
  • Operations Manager/Supervisor (Food Industries)
  • Plant Manager/Supervisor (Food Industries)
  • Production Manager/Supervisor (Food Industries)
  • Quality Manager (Food Industries)
  • Sales/Service Manager (Food Industries)
  • Shift Manager (Food Industries)
  • Specialist Food and Drink Operative (Logistics)
  • Specialist Operative (Food)
  • Supply Chain Manager (Food Industries)
Your chosen training provider can advise you about the kinds of skills apprentices will learn.
Qualifications

Apprentices will achieve a practical and theory-based (or 'combined') qualification:

  • Certificate for Proficiency in Food Industry Skills
  • Certificate for Proficiency in Food Management
  • Diploma for Proficiency in Food Industry Skills
  • Diploma for Proficiency in Food Management

Your chosen training provider can advise you about the qualifications open to apprentices as they can change depending on individual and other circumstances.

Professional registration
None specified.