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Catering and Professional Chefs: Craft Cuisine

This information is taken from an apprenticeship framework. It sets out what qualifications the apprentice can achieve.

Warning This apprenticeship is closed to new starters from 2 January 2018

Summary of this apprenticeship framework

Level
2 (equivalent to GCSEs at grades A* to C)
Typical length
24 months
Current funding band
Up to £3,500 per apprentice.
More information about funding
Entry requirements
Your chosen training provider can advise you about entry requirements for apprentices.
Suitable roles for apprentices
  • Commis Chef/Demi Chef/Chef de partie
Your chosen training provider can advise you about the kinds of skills apprentices will learn.
Qualifications

Apprentices will achieve a practical (or 'competence') qualification:

  • NVQ Diploma in Craft Cuisine

Apprentices will also achieve a theory-based (or 'knowledge') qualification:

  • Certificate in Hospitality and Catering Principles (Professional Cookery)

Your chosen training provider can advise you about the qualifications open to apprentices as they can change depending on individual and other circumstances.

Professional registration
None specified.