Selling fish and seafood products, and advising customers on how to prepare them.
2 (equivalent to GCSEs at grades A* to C)
- Typical length
- 24 months
- Current funding band
Up to £12,000 per apprentice.
More information about funding
- Entry requirements
Set by employer.
- What apprentices will learn
preparing and packaging fish and shellfish for display and sale
filleting and other knife skills
what types of fish and other seafood products are available
safe handling and storage techniques
- before taking their end-point assessment apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G). They must also have taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C)
- Professional registration
- End Point Assessment
- More Information
The Institute for Apprenticeships has more detailed information about this apprenticeship.