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Selling fish and seafood products, and advising customers on how to prepare them.

Summary of this apprenticeship standard


2 (equivalent to GCSEs at grades A* to C)

Typical length
24 months
Current funding band
Up to £12,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

What apprentices will learn
  • preparing and packaging fish and shellfish for display and sale

  • filleting and other knife skills

  • what types of fish and other seafood products are available

  • safe handling and storage techniques

  • before taking their end-point assessment apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G). They must also have taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C)
Professional registration

None specified.

End Point Assessment
View a list of end point assessment organisations for this standard
Organisation Phone Number Email
Occupational Awards Limited 01904 236 483 / 07747442794
More Information

The Institute for Apprenticeships has more detailed information about this apprenticeship.