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Fishmonger

Selling fish and seafood products, and advising customers on how to prepare them.

Summary of this apprenticeship standard

Level

2 (equivalent to GCSEs at grades A* to C)

Typical length
24 months
Current funding band
Up to £12,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

What apprentices will learn
  • preparing and packaging fish and shellfish for display and sale

  • filleting and other knife skills

  • what types of fish and other seafood products are available

  • safe handling and storage techniques

Qualifications
  • before taking their end-point assessment apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G). They must also have taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C)
Professional registration

None specified.

End Point Assessment
View a list of end point assessment organisations for this standard
Organisation Phone Number Email
Occupational Awards Limited 01235 432 032
More Information

The Institute for Apprenticeships has more detailed information about this apprenticeship.