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Baker

Making bread products in an industrial, in-store or craft bakery.

Summary of this apprenticeship standard

Level

2 (equivalent to GCSEs at grades A* to C)

Typical length
12 months
Current funding band
Up to £9,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

  • apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G) and taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C) before starting this apprenticeship
What apprentices will learn
  • measuring ingredient quantities
  • making dough
  • working safely with machinery like power mixers, industrial ovens and production lines
  • managing supplies
  • keeping production areas clean
  • coming up with ideas for new products
Qualifications
  • before taking their end-point assessment apprentices must have achieved a level 2 bakery diploma
  • before taking their end-point assessment apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G) and taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C)
Professional registration

None specified.

End Point Assessment
View a list of end point assessment organisations for this standard
Organisation Phone Number Email
Occupational Awards Limited 01235 432 032
FDQ Ltd 0113 3970321
More Information

The Institute for Apprenticeships has more detailed information about this apprenticeship.