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Baker

Making bread products in an industrial, in-store or craft bakery.

Summary of this apprenticeship standard

Level

2 (equivalent to GCSEs at grades A* to C)

Typical length
12 months
Current funding band
Up to £9,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

  • apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G) and taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C) before starting this apprenticeship
What apprentices will learn
  • measuring ingredient quantities
  • making dough
  • working safely with machinery like power mixers, industrial ovens and production lines
  • managing supplies
  • keeping production areas clean
  • coming up with ideas for new products
Qualifications
  • before taking their end-point assessment apprentices must have achieved a level 2 bakery diploma
  • before taking their end-point assessment apprentices must have achieved level 1 English and maths (equivalent to GCSE grades 3 to 1 or D to G) and taken level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C)
Professional registration

None specified.

End Point Assessment
View a list of end point assessment organisations for this standard
Organisation Phone Number Email
FDQ Ltd 0113 3970321
Occupational Awards Limited 01904 236 483 / 07747442794
More Information

The Institute for Apprenticeships has more detailed information about this apprenticeship.