Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef.
2 (equivalent to GCSEs at grades A* to C)
- Typical length
- 12 months
- Current funding band
Up to £9,000 per apprentice.
Warning The funding band maximum for this apprenticeship will change to £8,000 from 04 March 2019More information about funding
- Entry requirements
Set by employer.
- What apprentices will learn
- principles of basic food preparation and cooking
- food safety standards, practices and procedures, and personal hygiene standards
- stock checks, stock control and waste management
- setting up, preparing and cleaning their working environment
- identifying commonly used knives and equipment and their specific uses
- team working and developing working relationships
Before taking their end-point assessment apprentices must:
- achieve level 1 English and maths (equivalent to GCSEs at grades D to G)
- take the test for level 2 English and maths (equivalent to GCSEs at grades A* to C)
- Professional registration
- End Point Assessment
View a list of end point assessment organisations for this standard
Organisation Phone Number Highfield Awarding Body for Compliance (HABC) 0845 226 0350 email@example.com Brockenhurst College 01590 625555 firstname.lastname@example.org Training Qualifications UK 03333 583 344 email@example.com Professional Assessment Ltd 0800 160 1899 firstname.lastname@example.org City and Guilds 0844 543 0000 email@example.com BIIAB 01276 684449 firstname.lastname@example.org NOCN 0300 999 1177 email@example.com Pearson Education Limited 07879 602674 firstname.lastname@example.org Innovate Awarding Limited 0117 3142800 email@example.com Babcock Assessments Ltd 0800 077 8738 firstname.lastname@example.org NCFE/CACHE 0191 239 8000 email@example.com iCQ 07984 201555 firstname.lastname@example.org The Army Catering Trust 01962 887247 DLS-FSW-QACCPDCentre@mod.uk
- More Information
The Institute for Apprenticeships has more detailed information about this apprenticeship.